French Omelet with Gruyère & Chives

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Ingredients — preview

  • 1/2 teaspoon vegetable oil
  • 1 tablespoon butter
  • 3 large egg

Preparation — preview

  1. Using a fork or flat-whisk, whisk eggs until well combined. Season with salt and pepper.
  2. Heat an 8″ non-stick omelet pan over medium high heat and coat lightly with oil. Add 1 tablespoon of butter to the pan.
  3. When the butter foaming begins to subside add the eggs to pan. Stir the eggs continuously with a small rubber spatula while shaking the pan vigorously back and forth to avoid browning the eggs.

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