Frog Legs Sauce Piquante

FREE RECIPE PREVIEW

Ingredients — preview

• 8 ea large frog legs
• 2 tablespoons canola oil
• 2 tablespoons all-purpose flour
• 3/4 cup diced onion
• 1/4 cup diced green bell pepper
• 1/4 cup diced celery
• 3 cloves garlic minced
• 1 tablespoon salt
• 1/4 teaspoon cayenne pepper

Preparation — preview

1. In a large skillet, heat oil over medium-high heat. Add frog legs, and lightly brown on both sides, about 10 minutes. Transfer frog legs to a platter, and set aside.
2. Add flour to skillet, and cook, stirring constantly, until a tan roux forms, 4 to 5 minutes.