Gitksan Planked Salmon

FREE RECIPE PREVIEW

Ingredients — preview

• 2 sprigs fresh thyme
• 1 sprig fresh rosemary
• 1 individual size cedar or alder plank. soaked in H20 overnight
• 1 tablespoon oil
• 1/4 cup gitksan baste

Preparation — preview

1. Roast the Salmon:
   Arrange the thyme and rosemary sprigs slightly left of center on the cedar plank and place the salmon on top of them, shiny side down
2. Brush the salmon with 1 tablespoon oil, season it with salt and white pepper, and brush the salmon with some of the Gitksan Baste.

   Place the plank on the top rack of a 450 degree oven and roast for about 8 minutes, basting 2-3 times during the roasting.

3. Check the salmons doneness and brush with remaining baste.