Green Chile Sauce

FREE RECIPE PREVIEW

Ingredients — preview

  • 2 tablespoons vegetable oil
  • 2 tablespoons onion chopped fine
  • 2 cloves garlic minced

Preparation — preview

  1. Warm the oil in a heavy saucepan over medium heat. Add the onion and sauté until the onion is soft and translucent, about 7 minutes.
  2. Next add the green chilis and saute for another 5 minutes. Add the garlic and cook for about 1 minute, being careful not to burn the garlic.

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