Hot Fudge Sauce

FREE RECIPE PREVIEW

Ingredients — preview

  • 6 ounces bittersweet chocolate finely chopped
  • 1/2 cup light corn syrup
  • 1/2 cup water
  • 1/3 cup sugar

Preparation — preview

  1. In medium saucepan, stir all ingredients (except vanilla) together over medium low heat until combined and melted. Increase heat to medium and bring to a low boil, stirring frequently.
  2. Continue to cook for 3 minutes, stirring frequently.

Make the whole recipe yours

You’re reading a free preview. Membership unlocks the complete ingredients, step-by-step instructions and recipe notes.

Explore membership