Key Lime Pie

FREE RECIPE PREVIEW

Ingredients — preview

  • 1 tablespoon dark rum
  • 4 each egg yolks to pasturize: whisk custard in double boiler till 180 degrees
  • 3 tablespoons sugar
  • 1 can-14-fl. oz sweetened condensed milk about 14 fl. oz.
  • 1/2 cup key lime juice
  • 1/2 teaspoon lime zest zest only top green part of lime, no white.

Preparation — preview

  1. Graham Cracker Pie Crust
  2. Preheat oven to 300 degrees and turn blower off or on low.
  3. Combine all the ingredients together and mix with a fork.
  4. Fill a 9-inch pie pan with the crust. REALLY pack down the crust into the pan and sides. Using a measuring cup works well. You may have some crust leftover, that okay. Be sure your crust is NOT too thick.
  5. Bake pie crust in oven for 8 to 10 minutes, then place in cooler until ready to fill.

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