Lamb Rogan Josh

FREE RECIPE PREVIEW

Ingredients — preview

  • 2 pounds Indian-Curry-Seasoned Lamb
  • 4 tablespoons ghee
  • 3 cups Indian curry sauce base
  • 1 tablespoon garlic purée
  • 1 tablespoon ginger purée
  • 2 tablespoons paprika
  • 1 tablespoon red chili powder

Preparation — preview

  1. Melt the ghee in a large wok or pan over medium heat.
  2. Add the garlic and ginger pastes and fry for about 15 seconds.
  3. Add the Indian curry-seasoned lamb, paprika, cumin, cashew paste, turmeric and chili powder and the curry sauce and bring to a boil.
  4. The sauce will turn a deep red color.

Make the whole recipe yours

You’re reading a free preview. Membership unlocks the complete ingredients, step-by-step instructions and recipe notes.

Explore membership