Lemon Basil Cream

FREE RECIPE PREVIEW

Ingredients — preview

  • 15 gr lemon juice
  • 3 g lemon peel one small sliver
  • 1 g agar-agar
  • 45 g sugar

Preparation — preview

  1. Preheat the oven to 350 on low fan speed. Lightly butter a baking tray and cover with parchment paper.
  2. Prepare the choux pastry dough and transfer to a piping bag with a plain pastry tip (nozzle).
  3. Pipe 1 1/2-2 inch diameter rounds onto the baking sheet. Bake in the oven for 20 minutes without opening the oven door.

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