Lentils with Spinach and Tomatoes

FREE RECIPE PREVIEW

Ingredients — preview

• 1 cup French lentils
• 2 cups water
• 2 tablespoons olive oil
• 2 tablespoons shallots minced
• 3 cups baby spinach about 3 ounces
• 1 cup grape tomatoes about 1/2 pint, halved

Preparation — preview

1. Place the lentils in a pot with the water and bring to a boil.
2. Cover and simmer for 30-35 minutes, until the lentils are tender but still retain their shape.
3. Drain any excess water from the lentils and set them aside.
4. Heat the olive oil in a large skillet over a medium-high heat.