Maple-Glazed Duck with Squash, Chestnuts and Preserved Lemon

← Advanced Cooking: Fine Dining

A composed roast-duck course balancing maple glaze, squash purée, chestnut-currant compote, and preserved-lemon relish.

Advanced · Serves 4 · Component preparation and resting required.

Plating illustration of Maple-Glazed Duck with Squash, Chestnuts and Preserved Lemon

Maple-Glazed Duck with Squash, Chestnuts and Preserved Lemon

A composed roast-duck course balancing maple glaze, squash purée, chestnut-currant compote, and preserved-lemon relish.
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Prep Time 50 minutes
Cook Time 2 hours 30 minutes
Servings: 4

Source: Chef Dustin Valette’s recipe published by the MICHELIN Guide.