Marinara Sauce

FREE RECIPE PREVIEW

Ingredients — preview

  • 1 pound canned whole tomatoes crushed or lightly puréed
  • 1/4 cup extra-virgin olive oil
  • 7 cloves garlic peeled and sliced

Preparation — preview

  1. In a large skillet over medium heat, heat the oil.
  2. When it is hot, add garlic.
  3. As soon as garlic is sizzling (do not let it brown), add the tomatoes.

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