Molten Chocolate Cake

FREE RECIPE PREVIEW

Ingredients — preview

  • 1 ounce semi-sweet chocolate
  • 2 tablespoons butter
  • 2 tablespoons powdered sugar plus 1 teaspoon
  • 1 large egg at room temperature

Preparation — preview

  1. Adjust oven rack to middle position and preheat oven to 390°F.
  2. Melt chocolate and butter together in a heatproof bowl set over a pan of simmering water.
  3. Once fully melted, whisk in powdered sugar.
  4. Separate the egg into two small bowls.
  5. Whisk the egg white briefly with a fork, then add half the egg white to the yolk.
  6. Discard the remaining half of the egg white.

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