Muffuletta

FREE RECIPE PREVIEW

Ingredients — preview

  • 1 cup pitted mixed oil-packed olives chopped
  • 1/4 cup capers chopped
  • 1/2 cup roasted red peppers chopped
  • 1/4 cup parsley leaves chopped
  • 4 each pepperocini chopped
  • 1/4 cup cauliflower chopped
  • 2 cloves garlic minced
  • 1/3 cup red wine vinegar

Preparation — preview

  1. Chop olives, capers, peppers, parsley, pepperoncini, cauliflower and garlic until no pieces larger than 1/4-inch remain. Transfer to a bowl. Add vinegar, oil and oregano and stir to combine. For best results, let olive salad rest overnight before continuing.

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