Mushroom, Potato and Gruyère Pithivier with Leeks

← Advanced Cooking: Fine Dining

An elaborate vegetarian pastry course with pressed vegetable-and-cheese layers, scored puff pastry, mushroom cream, and tender leeks.

Advanced · Serves 4 · Component preparation and resting required.

Plating illustration of Mushroom, Potato and Gruyère Pithivier with Leeks

Mushroom, Potato and Gruyère Pithivier with Leeks

An elaborate vegetarian pastry course with pressed vegetable-and-cheese layers, scored puff pastry, mushroom cream, and tender leeks.
Print Recipe Pin Recipe
Prep Time 2 hours
Cook Time 1 hour 15 minutes
Servings: 4

Source: Tony Fleming, via Great British Chefs.