Chicken with Mushroom Salad

FREE RECIPE PREVIEW

Ingredients — preview

  • 1/2 pound button mushrooms thinly sliced
  • 1 tablespoons fresh parsley chopped
  • 2 tablespoons tarragon chopped
  • 1/4 each red onion very thinly sliced
  • 2 tablespoons vegetable oil

Preparation — preview

  1. Toss all the ingredients for mushroom salad together in a medium bowl. Season generously with salt and pepper. Let stand at room temperature, tossing often, until mushrooms soften, 20—30 minutes.
  2. Meanwhile, preheat oven to 425°. Line a rimmed baking sheet with foil; set a wire rack inside. Season chicken with salt and pepper; place on rack. Spread mayonnaise on chicken; sprinkle with a good amount of cheese.

Make the whole recipe yours

You’re reading a free preview. Membership unlocks the complete ingredients, step-by-step instructions and recipe notes.

Explore membership