Pastry Dough

FREE RECIPE PREVIEW

Ingredients — preview

  • 1 1/4 cups all-purpose flour
  • 1 stick cold unsalted butter cut into 1/2-inch pieces

Preparation — preview

  1. Blend together flour, butter, and salt in a bowl with your fingertips or a pastry blender (or pulse in a food processor) just until mixture resembles coarse meal with some roughly pea-size butter lumps.
  2. Drizzle 3 tablespoons ice water evenly over mixture and gently stir with a fork (or pulse in processor) until incorporated.

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