Pate a Choux

FREE RECIPE PREVIEW

Ingredients — preview

  • 1 cup water
  • 1/2 cup butter unsalted (4 ounces)

Preparation — preview

  1. Preheat the oven to 375 degrees F.
  2. Place the water, butter, and salt in a saucepan. Place over medium-high heat and cook until the butter is completely melted and the mixture is simmering.
  3. Add in the flour all at once, and continue to cook, stirring, for about 5 minutes, or until the dough gathers itself into a ball and a film begins to form on the bottom of the pot.

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