Pecan Crusted Chicken Supreme

FREE RECIPE PREVIEW

Ingredients — preview

• 1 ea chicken supreme skin removed, chopped at knuckle and frenched
• A/N kosher salt
• 1/2 slice bacon
• 1/4 cup coarsely chopped pecans
• 1/2 tablespoon brown sugar
• 1 tablespoon unsalted butter cut into 2 pieces
• 1 1/4 tablespoons shallots minced

Preparation — preview

1. Instructions
2. 1. Adjust oven rack to lower-middle position and heat oven to 350 degrees. Using fork, poke thickest half of each breast 5 to 6 times. Place on wire rack set in rimmed baking sheet and evenly sprinkle each breast with 1/2 teaspoon kosher salt. Refrigerate, uncovered, while preparing coating.
3. 2. Cook bacon in skillet over medium heat until crisp, about 10 minutes. Transfer to paper towel-lined plate and pour off and discard all but 2 tablespoons bacon fat. When bacon is cool enough to handle, finely chop.