Pecan Pie

FREE RECIPE PREVIEW

Ingredients — preview

  • 1 recipe Pastry dough See Recipe
  • 3/4 stick unsalted butter
  • 1 1/4 cups packed light brown sugar
  • 1/4 cup white sugar
  • 3/4 cup dark corn syrup

Preparation — preview

  1. Preheat oven to 300°F with a baking sheet on middle rack. (fan on low)
  2. Roll out dough on a lightly floured surface with a lightly floured rolling pin into a 12-inch round and fit into a 9-inch pie plate. Trim edge, leaving a 1/2-inch overhang. Fold overhang under and lightly press against rim of pie plate, then crimp decoratively. Lightly prick bottom all over with a fork. Chill until firm, at least 30 minutes (or freeze 10 minutes).

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