Pita Bread

FREE RECIPE PREVIEW

Ingredients — preview

• 1 cup water warm
• 2 teaspoons active dry yeast

Preparation — preview

1. Mix the warm water and yeast together, and let sit for about five minutes until the yeast is dissolved.
2. Add the flour, salt, and olive oil (if using).
3. Combine until a shaggy dough is formed.

   If the dough is too wet add some flour
   If the dough is too dry add some water

4. Sprinkle a little of the extra flour onto your clean work surface and turn out the dough.
5. Knead the dough for about 5-7 minutes, until the dough is smooth and elastic. Add more flour as needed.
6. Set the dough in a clean and lightly oiled bowl and turn it until it's coated with oil.
7. Cover with plastic wrap and put in a warm place and let the dough rise until it's doubled in size, 1-hour.