Plain Masa Batter

FREE RECIPE PREVIEW

Ingredients — preview

  • 1 1/2 cups masa harina
  • 1 1/2 cups chicken stock

Preparation — preview

  1. Place masa marina into a bowl of a stand mixer fitted with a paddle attachment.
  2. Add stock, salt and mix at low speed. Dough should be pliable and tender. Roll a piece into a ball and press. Dough should not crack around the edges.
  3. Transfer the dough to bowl and cover, and rest it for 30 minutes.
  4. Add lard or shortening to a clean mixer bowl fitted with a clean paddle attachment.
  5. Beat the fat on high speed for 2 minutes, scraping down the sides of the bowl as necessary.

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