Poached Eggs

FREE RECIPE PREVIEW

Ingredients — preview

• 3 quarts water or as needed
• 2 tablespoons distilled white vinegar

Preparation — preview

1. Combine the water, vinegar, and salt in a deep pan over medium heat and bring to a gentle simmer. (There should be enough water to fill the pot to a depth of about 3 inches. )
2. Break each egg into a clean cup, and carefully slide each egg into the simmering water.
3. Cook until the whites are set and opaque, about 3 minutes.
4. Remove the eggs from the water with a slotted spoon and blot them on absorbent toweling.