Poivrade Sauce

FREE RECIPE PREVIEW

Ingredients — preview

  • 6 ounces mirepoix
  • 1 tablespoon vegetable oil
  • 1 each bay leaf
  • 1 sprig thyme
  • 2 each parsley stems

Preparation — preview

  1. Sweat the mirepoix in oil.
  2. Add bay leaf, thyme, parsley, vinegar, crushed peppercorns and white wine.

Make the whole recipe yours

You’re reading a free preview. Membership unlocks the complete ingredients, step-by-step instructions and recipe notes.

Explore membership