Quinoa Pilaf with Chipotle, Queso Fresco and Peanuts

FREE RECIPE PREVIEW

Ingredients — preview

  • 1 1/2 cups quinoa rinsed and drained well
  • 2 tablespoons butter cut into 2 pieces
  • 1 small onion chopped fine
  • 1 teaspoon chipotle chile powder
  • 1 teaspoon coarse salt

Preparation — preview

  1. 1. Toast quinoa in medium saucepan over medium-high heat, stirring frequently, until quinoa is very fragrant and makes continuous popping sound, 5 to 7 minutes. Transfer quinoa to bowl and set aside.

Make the whole recipe yours

You’re reading a free preview. Membership unlocks the complete ingredients, step-by-step instructions and recipe notes.

Explore membership