Quinoa Pilaf with Olives, Raisins, and Cilantro

FREE RECIPE PREVIEW

Ingredients — preview

  • 1 1/2 cups quinoa rinsed and drained well
  • 2 tablespoons butter cut into 2 pieces
  • 1 small onion chopped fine
  • 1 teaspoon coarse salt
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon dried oregano

Preparation — preview

  1. Toast quinoa in medium saucepan over medium-high heat, stirring frequently, until quinoa is very fragrant and makes continuous popping sound, 5 to 7 minutes. Transfer quinoa to bowl and set aside.

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