Quinoa Pilaf with Shiitakes, Edamame, and Ginger

FREE RECIPE PREVIEW

Ingredients — preview

  • 1 1/2 cups quinoa rinsed and drained well
  • 2 tablespoons vegetable oil
  • 4 each green onion white parts minced, green parts sliced thin on bias
  • 4 ounces shiitake mushrooms stemmed and sliced thin
  • 2 teaspoons ginger grated

Preparation — preview

  1. Toast quinoa in medium saucepan over medium-high heat, stirring frequently, until quinoa is very fragrant and makes continuous popping sound, 5 to 7 minutes. Transfer quinoa to bowl and set aside.

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