Raspberry Soufflé with Almond Tuile and Fresh Coulis

← Advanced Cooking: Fine Dining

A service-timed plated dessert combining fruit soufflé, a crisp almond tuile, and fresh raspberry coulis.

Advanced · Serves 4 · Component preparation and resting required.

Plating illustration of Raspberry Soufflé with Almond Tuile and Fresh Coulis

Raspberry Soufflé with Almond Tuile and Fresh Coulis

A service-timed plated dessert combining fruit soufflé, a crisp almond tuile, and fresh raspberry coulis.
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Prep Time 50 minutes
Cook Time 25 minutes
Servings: 4

Source: Dominic Chapman’s soufflé, via Great British Chefs; Student Chef tuile and coulis.