Red Wine Poached Pear

FREE RECIPE PREVIEW

Ingredients — preview

  • 1 bottle Red Wine Cabernet Sauvignon or Syrah
  • 5 ounces sugar
  • 1 each cinnamon stick
  • 1 teaspoon ground mace

Preparation — preview

  1. Prepare a 176˚F/80˚C water bath.
  2. Simmer the ingredients until the liquid is reduced to 1/5 its original weight. Strain.
  3. Fill a container with water. Peel pears, submerging each fruit in the water once skin is removed so that they do not brown.
  4. Place each pear into a sous vide bag. Add about 2 tablespoons of poaching liquid to each bag. Seal the bags.

Make the whole recipe yours

You’re reading a free preview. Membership unlocks the complete ingredients, step-by-step instructions and recipe notes.

Explore membership