Roast Turkey Breast

FREE RECIPE PREVIEW

Ingredients — preview

  • 4 tablespoons butter softened
  • 2 teaspoons coarse salt

Preparation — preview

  1. Adjust oven rack to middle position and heat oven to 425˚F.
  2. Mix butter, salt, and pepper in medium bowl with rubber spatula until thoroughly combined.
  3. Work butter mixture under skin on both sides of breast and rub skin of turkey to evenly distribute butter over breast.
  4. Spray a rack with pan release and set on sheet pan.

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