Roasted Brussels Sprouts

FREE RECIPE PREVIEW

Ingredients — preview

  • 1 1/2 pounds Brussels sprouts trimmed and cut in half
  • 3 tablespoons extra-virgin olive oil

Preparation — preview

  1. Adjust oven rack to upper position, place a foil-lined rimmed baking sheet on it, and preheat oven to 500°F.
  2. Toss sprouts with olive oil and season to taste with salt and pepper.

Make the whole recipe yours

You’re reading a free preview. Membership unlocks the complete ingredients, step-by-step instructions and recipe notes.

Explore membership