Roasted Mushrooms

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Ingredients — preview

  • 2 pounds white mushrooms washed, trimmed, and quartered
  • 1/4 cup extra-virgin olive oil
  • a/n coarse salt

Preparation — preview

  1. Adjust oven rack to center position and preheat oven to 375°F.
  2. Toss mushrooms with olive oil and season with salt and pepper.
  3. Transfer to a foil-lined rimmed baking sheet and spread into an even layer. Spread thyme or rosemary sprigs on top of mushrooms.
  4. Transfer to oven and roast until mushrooms release liquid, about 15 minutes.

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