Roasted Sweet Potatoes

FREE RECIPE PREVIEW

Ingredients — preview

  • 3 pounds sweet potatoes peeled, quartered, and cut into 1/2-inch slices
  • 6 tablespoons extra-virgin olive oil divided
  • a/n coarse salt

Preparation — preview

  1. Place sweet potatoes in a large saucepan and cover with water.
  2. Heat water to 160°F as registered on an instant read thermometer.
  3. Cover and set aside for 1 hour.
  4. Meanwhile, adjust oven racks to upper middle and lower middle positions and preheat oven to 400°F.
  5. Drain sweet potatoes and transfer to large bowl.

Make the whole recipe yours

You’re reading a free preview. Membership unlocks the complete ingredients, step-by-step instructions and recipe notes.

Explore membership