Salsa Roja

FREE RECIPE PREVIEW

Ingredients — preview

  • 3 tablespoons flour
  • 1 tablespoon unsweetened cocoa
  • 2 tablespoons chili powder
  • 1 teaspoon dried mexican oregano
  • 2 teaspoon ground cumin

Preparation — preview

  1. To cook the sauce, in a saucepan, whisk together the flour, cocoa powder and spices — then add 1 cup of stock. Place the pot over low heat and slowly whisk in the remaining stock and tomato sauce.

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