Scotch Eggs with Sage and Mustard Cream

See my saved recipes

Planning estimate: about 80 minutes total.

Includes boiling and peeling the eggs, the 20-minute chill and baking the sausage coating.

Equipment: Saucepan · Bowl for ice water · Coating dishes · Rack over baking tray · Oven · Food thermometer.

An estimate from the preparation steps, including stated waits. Allow extra time as needed and follow the recipe’s doneness checks.

Membership unlocks the full recipe or guide.

Membership Required

You must be a member to access this content.

View Membership Levels

Already a member? Log in here