Shirred or Baked Eggs

FREE RECIPE PREVIEW

Ingredients — preview

  • 2 ounces butter softened
  • 6 ounces Canadian bacon cubed

Preparation — preview

  1. Butter each of the six-ounce ramekins with the softened butter. Add the cubed Canadian bacon and 1 tablespoon of cream to each of the 6 ramekins.
  2. Bake in a 400℉ degree oven about 10 minutes or until cream starts to simmer

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