Shrimp Tempura

FREE RECIPE PREVIEW

Ingredients — preview

  • Ingredients
  • 20 each 16-20 shrimp
  • potato/corn starch for dusting
  • Tempura Batter:
  • 2 each large egg
  • 13 1/2 fluid ounces ice water

Preparation — preview

  1. Instructions
  2. Heat fryer to 350 degrees. Gather Tempura sauce ingredients.
    To make tempura sauce, combine dashi, soy sauce, mirin, and sugar in a small saucepan and bring it to a boil. Then lower the heat and let it simmer until sugar is completely dissolved. Remove from heat and set aside.
  3. Gather Tempura batter ingredients.

    To make tempura batter, sift the flour into a large bowl. Add the eggs into very cold water. Whisk the egg mixture vigorously and discard the foam on the surface. As you slowly pour the egg mixture into the flour, mix the batter but do not over mix. It's okay to leave some lumps in batter. Keep the batter cold all the time.

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