Skillet-Corn Bread

FREE RECIPE PREVIEW

Ingredients — preview

  • 1 3/4 cups fine cornmeal
  • 2 teaspoons kosher salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda

Preparation — preview

  1. Place a rack in middle of oven and set a 8-10 inch skillet on rack; preheat to 450°.
  2. Meanwhile, whisk cornmeal, kosher salt, baking powder, and baking soda in a large bowl to combine. Whisk egg and buttermilk in a medium bowl; add to dry ingredients and mix to incorporate.

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