Skillet Steak Fajitas

FREE RECIPE PREVIEW

Ingredients — preview

• 1 1/2 pounds flank steak trimmed of excess fat and patted dry with paper towels
• t.t. Salt and ground black pepper
• 2 tablespoons lime juice from 2 to 3 limes
• 2 tablespoons vegetable oil
• 1 ea red bell pepper stemmed, seeded, and sliced thin
• 1 ea red onion halved and sliced thin

Preparation — preview

1. Instructions
2. 1. Sprinkle each side of the steak with a liberal coating of salt and pepper followed by 1 tablespoon lime juice (2 tablespoons in total). Heat the oil in a heavy-bottomed 12-inch skillet over medium-high heat until smoking. Lay the steak in the pan and cook, without moving, until well browned, 4 to 5 minutes. Using tongs, flip the steak. Reduce the heat to medium. Continue to cook until the second side is browned, 4 to 5 minutes. Transfer the steak to a plate, drizzle with the remaining 2 tablespoons lime juice, tent loosely with aluminum foil, and let rest for 10 minutes.