Sous-Vide Chicken with Sun-Dried Tomato Vinaigrette

FREE RECIPE PREVIEW

Ingredients — preview

• 4 each chicken breast skin-on, 6-8 ounces each
• a/n coarse salt
• a/n pepper
• 1 each poblano pepper
• 1/2 cup sun-dried tomatoes oil-packed, drained and chopped into 1/4-inch pieces, 2 tablespoons of oil reserved
• 1 teaspoon honey

Preparation — preview

1. Preheat water bath to 140°F. Season chicken generously with salt and pepper. Place in vacuum-sealed bags Cook in water bath for at least 1 hour 35 minutes and up to 10 hours.