Steak and Ale Pie with Mustard Shortcrust

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Planning estimate: about 310 minutes total.

Includes braising the beef, cooling the filling, chilling the pastry and baking. Filling must be completely cool before adding pastry; allow extra time if needed.

Equipment: Heavy covered pot · 1.5–2-litre pie dish · Rolling pin · Oven · Food thermometer.

An estimate from the preparation steps, including stated waits. Allow extra time as needed and follow the recipe’s doneness checks.

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