Stir Fried Vegetables

FREE RECIPE PREVIEW

Ingredients — preview

  • 2 ounces asparagus trimmed and cut into 2-inch pieces (about 2 cups)
  • 3 tablespoons Shaoxing rice wine
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 2 tablespoons vegetable oil
  • 1/2 each shallot thinly sliced (about 1/4 cup)

Preparation — preview

  1. Blanch and shock the asparagus.
  2. In a small bowl combine the rice wine, soy sauce, and rice vinegar.
  3. Heat a large skillet or wok over high heat until a bead of water vaporizes within 1 to 2 seconds of contact.

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