Sweet and Sour Chicken

FREE RECIPE PREVIEW

Ingredients — preview

• 4 each 6 oz chicken breast boneless/skinless, cut into 1 inch cubes
• 2 cloves garlic thinly sliced
• 4 teaspoons soy sauce
• 1 teaspoon Shaoxing rice wine
• 3 teaspoons cornstarch
• 3 teaspoons sugar
• 1 teaspoon coarse salt
• 1/8 teaspoon white pepper

Preparation — preview

1. In a medium bowl combine the chicken, garlic, 2 teaspoons of soy sauce, rice wine, 1/2 teaspoon of cornstarch, 1/2 teaspoon sugar, 1/4 teaspoon of salt, and the pepper.
2. Set aside.
3. In a small bowl combine the broth, black soy sauce, sesame oil, rice vinegar, ketchup, and the remaining 1 tablespoon sugar, 2 teaspoons soy sauce, 1/2 teaspoon cornstarch, and 1/4 teaspoon salt.
4. Set the sauce aside.
5. Heat a large skillet or wok over high heat until a drop of water vaporizes within one or two seconds of contact.
6. Swirl in 1 tablespoon vegetable oil and carefully add the chicken, spreading it evenly in the wok.