Tabbouleh

FREE RECIPE PREVIEW

Ingredients — preview

  • 3 medium tomatoes cored and cut into 1/2-inch pieces
  • a/n coarse salt
  • a/n pepper
  • 1/2 cup bulgur
  • 1/4 cup lemon juice 2 lemons

Preparation — preview

  1. Toss tomatoes and ¼ teaspoon salt in large bowl. Transfer to fine-mesh strainer, set strainer in bowl, and let stand for 30 minutes, tossing occasionally.

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