Tagliatelle

FREE RECIPE PREVIEW

Ingredients — preview

• 3 1/2 cups flour plus extra for kneading

Preparation — preview

1. Mound flour in center of a large clean work surface or in a large mixing bowl, and make a well in the middle.
2. Crack eggs into the well.
3. Using a fork, beat eggs; slowly incorporate flour, beginning with inner rim of well.
4. When flour is incorporated, gather dough together to form a rounded mass.
5. Lightly flour work surface; knead dough until smooth and elastic, about 10 minutes.
6. Wrap dough in plastic wrap; rest for 30 minutes at room temperature.
7. Divide dough into 4 pieces; keep 3 pieces covered with plastic wrap.
8. Flatten dough to a shape somewhat narrower than pasta machine opening.
9. Feed through machine's widest setting.