Tamatar ki Chutney

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Ingredients — preview

  • 10 tomatoes chopped
  • 1/2 tsp mustard seeds
  • 2 tsp ginger chopped
  • 2 ea garlic cloves crushed
  • 2 tsp oil
  • 10 ea basil, dried leaves

Preparation — preview

  1. In a wok (kadhai) add oil. Add mustard seeds, basil leaves, ginger, garlic.
  2. Once cooked, add tomatoes. Let the tomatoes cook for 5 minutes.

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