Tennessee Pork with Greens

FREE RECIPE PREVIEW

Ingredients — preview

• 5 slices bacon chopped fine
• 1 1/2 pounds pork tenderloin cut crosswise into 1 1/2-inch pieces, 1 1/2 to 2total
• A/N Salt and pepper
• 4 each garlic cloves minced
• 1 1/2 pounds collard greens leaves stripped from stalk and chopped

Preparation — preview

1. Cook bacon in dutch over medium heat until crisp, about 6 minutes. Transfer bacon to paper towel–lined plate. leaving fat in the pan.
2. Pat pork dry with paper towels and season with salt and pepper. Cook pork in bacon fat over medium-high heat until well browned all over and meat registers 145 degrees, about 10 minutes. Transfer to platter and tent with foil.