Shirred Eggs

FREE RECIPE PREVIEW

Ingredients — preview

• 1/2 tablespoons unsalted butter plus more to butter ramekins
• 1/4 tablespoon minced yellow onion
• t.t. Salt and freshly ground black pepper
• 6 leaves spinach

Preparation — preview

1. Heat oven to 350 degrees F and arrange rack in middle. Butter a (4-ounce) ramekins and set aside.
2. Melt 1/2 tablespoon butter in a large frying pan over medium heat. If using bacon, cook bacon until brown, add onion, season with salt and freshly ground black pepper, and cook until softened, about 1 minute.
3. Add spinach and cook until spinach is well wilted, about 1 minute. Season with salt and pepper and strain very well, reserving the mixture.