Vermont Cheddar Cheese Soup

FREE RECIPE PREVIEW

Ingredients — preview

• 2 tbsp butter
• 4 tbsp onion, very small dice
• 1 tbsp celery, very small dice
• 2 tbsp carrot, very small dice
• 1/4 cup Granny Smith apples
• 2 cups chicken stock

Preparation — preview

1. Melt the butter in a 1 1/2 qt. saucepan and sweat the onion, celery, carrot, and apple until soft.
2. Add 1 3/4 cups chicken stock and the potatoes, bay leaf, thyme, and a little salt. Cover the pan and simmer for about 20 minutes, until the vegetables are very soft.