Warm German Potato Salad

FREE RECIPE PREVIEW

Ingredients — preview

• 6 ounces bacon
• 1 1/2 pounds red potatoes
• 1 each onion very small dice
• 1 stalk celery very small dice
• 3 each eggs hard-cooked, chopped
• 1 teaspoon flour

Preparation — preview

1. Cook potatoes in boiling salted water until tender. Drain and cool. Cut into 1/4-inch slices. You should have about 4 cups. Set aside.
2. While potatoes are boiling, place bacon in a skillet and fry until almost crisp. Remove bacon from pan and add onion and celery, cook until tender and transparent.