Welsh Cakes with Tea-Soaked Currants

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Planning estimate: about 45 minutes total.

Includes soaking currants while preparing the dough. Small pans requiring more batches take longer.

Equipment: Mixing bowl · Rolling pin · 6 cm cutter · Heavy skillet or griddle.

An estimate from the preparation steps, including stated waits. Allow extra time as needed and follow the recipe’s doneness checks.

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